Allergens & Ingredients

At Burrow Baking, we believe indulgence should come with transparency. Every batch of brownies and bakes is handcrafted in small quantities using premium ingredients to ensure the perfect balance of flavour, texture, and freshness. Here’s everything you need to know about what goes into your box — and what doesn’t.

Our Ingredients

We source only the best ingredients from trusted Australian suppliers and artisan producers. Our brownies are made with:

Rich Belgian cocoa and premium couverture chocolate

Unbleached flour, pure cane sugar, and real vanilla extract

Australian butter and free-range eggs for that classic, melt-in-your-mouth taste

Natural flavour infusions and small-batch toppings like roasted nuts, salted caramel, fruit compotes, and sea salt flakes

Allergen Notice

We take allergens seriously and want every customer to feel informed.
Please note that all of our products are made in a kitchen that also handles:

Gluten
Dairy
Eggs
Soy
Nuts (including almonds, hazelnuts, and peanuts)

While we maintain strict cleaning and handling practices to minimise cross-contact, traces of allergens may still be present.
If you have a severe allergy or intolerance, please contact us before ordering at info@burrowbaking.com so we can guide you through the safest options.

Gluten-Free Options

We want everyone to experience the joy of Burrow Baking — no matter their dietary needs.

Gluten-free varieties made with premium GF flour blends

Each recipe is tested and perfected to ensure the same fudgy, indulgent flavour as our signature classics.

💬 Have a Question?

Whether you have a dietary concern, want ingredient details, or need custom options for an event, our team is here to help.
Email us at info@burrowbaking.com or reach out through our Contact page— we’ll make sure your experience is as smooth (and sweet) as possible.