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Allergens & Ingredients

At Burrow Baking, we believe indulgence should come with transparency. Every batch of brownies and bakes is handcrafted in small quantities using premium ingredients to ensure the perfect balance of flavour, texture, and freshness.
Here’s everything you need to know about what goes into your box — and what doesn’t.


🧁 Our Ingredients

We source only the best ingredients from trusted Australian suppliers and artisan producers. Our brownies are made with:

  • Rich Belgian cocoa and premium couverture chocolate

  • Australian butter and free-range eggs for that classic, melt-in-your-mouth taste

  • Unbleached flour, pure cane sugar, and real vanilla extract

  • Natural flavour infusions and small-batch toppings like roasted nuts, salted caramel, fruit compotes, and sea salt flakes

Each brownie is sealed for freshness and carefully packed in our eco-friendly Burrow Baking boxes, designed to protect your treats and look beautiful on arrival.


⚠️ Allergen Notice

We take allergens seriously and want every customer to feel informed.
Please note that all of our products are made in a kitchen that also handles:

  • Gluten

  • Dairy

  • Eggs

  • Soy

  • Nuts (including almonds, hazelnuts, and peanuts)

While we maintain strict cleaning and handling practices to minimise cross-contact, traces of allergens may still be present.
If you have a severe allergy or intolerance, please contact us before ordering at info@burrowbaking.com so we can guide you through the safest options.


🌱 Gluten-Free Options

We want everyone to experience the joy of Burrow Baking — no matter their dietary needs.

  • Gluten-free varieties made with premium GF flour blends

Each recipe is tested and perfected to ensure the same fudgy, indulgent flavour as our signature classics.


📦 Storage & Freshness

To enjoy your brownies at their best:

  • Keep them in a cool, dry place for up to 5 days.

  • Store in an airtight container in the fridge for up to 10 days.

  • For longer storage, freeze for up to 1 month — just bring them to room temperature before serving to restore their soft, gooey texture.


💬 Have a Question?

Whether you have a dietary concern, want ingredient details, or need custom options for an event, our team is here to help.
Email us at info@burrowbaking.com or reach out through our Contact page — we’ll make sure your experience is as smooth (and sweet) as possible.